OUR MENU

Onion Rings

Fried Mushrooms

Breaded Mozzarella Cheese Sticks

Wham Bam Shrimp

Orange Chipotle Duck Wings

Duck drummettes tossed in a orange chipotle glaze

Crispy Shrimp Wraps

Jumbo Shrimp wrapped in won ton wraps with a hint of wasabi

Creamy Cajun Crawfish Dip

Louisiana crawfish tails, roasted reds and Cajun spices in a creamy cheesey dip with tortilla chips.

White Cheese Dip & Chips

Grilled Chicken Caesar Salad

Romaine lettuce tossed with grilled chicken, Parmesan cheese & Caesar dressing

Grilled Chicken Fajita Salad

Soft tortillas, mixed greens, grilled chicken, grilled onions, peppers, cheese, & sour cream

Black Angus Cheeseburger*

⅓ lb. Swenson Farms Angus burger w/American cheese, with chips, french fries or coleslaw

Steak Sandwich *

Sliced N.Y. strip steak, grilled onions, bacon, cheddar with chips, french fries or coleslaw

Grilled Chicken Sandwich

Grilled chicken breast, Swiss cheese, bacon with chips, french fries or coleslaw

Catfish or Shrimp Po boy

Dressed with lettuce, tomato, onion and tartar sauce with chips, french fries or coleslaw

Chicken Strip Dinner

Deep-fried chicken tenders. Tater and salad bar.

Grilled Chicken Breast

8 oz. boneless, butterflied & grilled chicken breast. Veggie, tater and salad bar.

Chicken Livers

Hand-battered & pan-fried. Tater and salad bar.

Pork Osso Bucco

Braised Pork Shanks with an Orange Chipotle Glaze. Veggie, tater and salad bar.

Grilled Hamburger Steak*

Swenson Farms Black Angus ground chuck, sautéed mushroom, onions. Tater and salad bar.

Chicken Fried Steak

Double-battered beef cube steak, white country gravy. Veggie, tater and salad bar.

Bacon-Wrapped Meatloaf

Made with Swenson’s Angus ground beef topped with a roasted garlic Demi Glace. Tater, veggie and salad bar.

Chicken Fried Chicken

Double-battered boneless breast with white country gravy. Veggie, tater and salad bar.

Ribeye *

Hand-cut U.S.D.A. Upper 2/3 Choice 28 day aged Black Angus Beef Ribeye served with mushrooms. Tater and salad bar.

New York Strip*

Hand-cut U.S.D.A. Upper 2/3 Choice 28 day aged Black Angus Beef New York Strip served with mushrooms. Tater and salad bar.

Catfish Special

½# U.S. farm-raised Pride of the Pond catfish fillets, deep-fried. Tater and salad bar.

Blackened Redfish

Cajun spice rubbed and blackened Redfish on gouda grits with a Cajun crawfish butter. Veggie and salad bar.

Jumbo Gulf shrimp boil

A pound of warm boiled jumbo shrimp, corn on the cob, andouille sausage and Yukon gold potatoes. Salad bar. Add ½# of snow crab for $9

Sesame Crusted Ahi Tuna *

Seared rare on Wakame seaweed. Tater and salad bar.

Shrimp and Grits

Jumbo Gulf Shrimp in a andouille onion gravy on top of gouda grits. Salad bar.

Horseradish Crusted Atlantic Salmon

with dill aioli. Tater, veggie and salad bar.

Fried Jumbo Shrimp

6 butterflied, hand-breaded jumbo shrimp. Tater and salad bar.

Roasted atlantic salmon bowl

Atlantic salmon with a lime maple glaze, wilted spinach on white rice. Salad Bar.

Steamed Snow Crab Legs

*Make it a meal with tater and salad bar $5 more

Soft Drinks

(Coke, Diet Coke, Dr. Pepper, Diet Dr. Pepper, Sprite, Iced Tea & Lemonade)

Espresso Drinks

Coffee/Decaf