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Share a platter of thick and crunchy fried onion rings.

Spicy, savory flavor with our batter-fried mushroom pieces, served with dipping sauce.

Try our cheese sticks which are lightly breaded and fried to crispy perfection.

cup $4/bowl

Romaine lettuce tossed with grilled chicken, Parmesan cheese and Caesar dressing

Soft tortillas, mixed greens, grilled chicken, grilled onions and peppers, cheese and sour cream

⅓ lb. Angus burger w/American cheese, with chips, french fries or coleslaw

Triple decker with ham, turkey, bacon, cheddar with chips, french fries or coleslaw

Petit jean bacon, leaf lettuce, avocado, alfalfa sprouts and tomato on marble rye + French fries

Grilled chicken breast, add bacon and Swiss 1.50

Sliced N. Y. strip steak, grilled and covered in onions, add bacon and cheddar 1.50

Dressed with lettuce, tomato, onion and tartar sauce with chips, french fries or coleslaw

Hand-cut Black Angus Beef Ribeye served with mushrooms or onions, choice of potato & side salad (10 oz. $32.95 14 oz. $39.95)

USDA Choice or Better, served with choice of mushrooms or onions. (10 oz. 23.95, 14 oz. 26.95)

Deep-fried chicken tenders, choice of potato & salad bar

Hand-battered & pan-fried, choice of potato & salad bar

8 oz. boneless, butterflied & grilled chicken breast, choice of potato & salad bar

Double-battered beef cube steak, white country gravy

Double-battered boneless breast with white country gravy

Black Angus ground chuck, sautéed mushroom, onions, choice of potato & salad bar

½# U.S. farm-raised Pride of the Pond catfish fillets, deep-fried

6 butterflied, hand-breaded jumbo shrimp, choice of potato & salad bar

Seared rare on Wakame seaweed

with dill aioli

Atlantic salmon with a lime maple glaze, wilted spinach on white rice