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APPETIZERS
Duck drummettes tossed in a orange chipotle glaze
Jumbo Shrimp wrapped in won ton wraps with a hint of wasabi
Louisiana crawfish tails, roasted reds and Cajun spices in a creamy cheesey dip with tortilla chips.
SALAD
Romaine lettuce tossed with grilled chicken, Parmesan cheese & Caesar dressing
Soft tortillas, mixed greens, grilled chicken, grilled onions, peppers, cheese, & sour cream
SANDWICHES
⅓ lb. Swenson Farms Angus burger w/American cheese, with chips, french fries or coleslaw
Sliced N.Y. strip steak, grilled onions, bacon, cheddar with chips, french fries or coleslaw
Grilled chicken breast, Swiss cheese, bacon with chips, french fries or coleslaw
Dressed with lettuce, tomato, onion and tartar sauce with chips, french fries or coleslaw
COMFORT CHOW
Deep-fried chicken tenders. Tater and salad bar.
8 oz. boneless, butterflied & grilled chicken breast. Veggie, tater and salad bar.
Hand-battered & pan-fried. Tater and salad bar.
Braised Pork Shanks with an Orange Chipotle Glaze. Veggie, tater and salad bar.
Swenson Farms Black Angus ground chuck, sautéed mushroom, onions. Tater and salad bar.
Double-battered beef cube steak, white country gravy. Veggie, tater and salad bar.
Made with Swenson’s Angus ground beef topped with a roasted garlic Demi Glace. Tater, veggie and salad bar.
Double-battered boneless breast with white country gravy. Veggie, tater and salad bar.
STEAKS
Hand-cut U.S.D.A. Upper 2/3 Choice 28 day aged Black Angus Beef Ribeye served with mushrooms. Tater and salad bar.
Hand-cut U.S.D.A. Upper 2/3 Choice 28 day aged Black Angus Beef New York Strip served with mushrooms. Tater and salad bar.
FISH & SEAFOOD
½# U.S. farm-raised Pride of the Pond catfish fillets, deep-fried. Tater and salad bar.
Cajun spice rubbed and blackened Redfish on gouda grits with a Cajun crawfish butter. Veggie and salad bar.
A pound of warm boiled jumbo shrimp, corn on the cob, andouille sausage and Yukon gold potatoes. Salad bar. Add ½# of snow crab for $9
Seared rare on Wakame seaweed. Tater and salad bar.
Jumbo Gulf Shrimp in a andouille onion gravy on top of gouda grits. Salad bar.
with dill aioli. Tater, veggie and salad bar.
6 butterflied, hand-breaded jumbo shrimp. Tater and salad bar.
Atlantic salmon with a lime maple glaze, wilted spinach on white rice. Salad Bar.
*Make it a meal with tater and salad bar $5 more
DRINKS
(Coke, Diet Coke, Dr. Pepper, Diet Dr. Pepper, Sprite, Iced Tea & Lemonade)
* Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Desserts -Ask your server about specialty desserts.
Drinks – There is a $0.25 charge for To Go cups. There is a $2.00 charge for extra plates. A 15% service charge is added to groups of more than 6.
This is not a gratuity.