Jumbo Gulf Shrimp in a andouille onion gravy on top of gouda grits. Salad bar.

A pound of warm boiled jumbo shrimp, corn on the cob, andouille sausage and Yukon gold potatoes. Salad bar. Add ½# of snow crab for $9

*Make it a meal with tater and salad bar $5 more

Cajun spice rubbed and blackened Redfish on gouda grits with a Cajun crawfish butter. Veggie and salad bar.

Atlantic salmon with a lime maple glaze, wilted spinach on white rice. Salad Bar.

Seared rare on Wakame seaweed. Tater and salad bar.

with dill aioli. Tater, veggie and salad bar.

6 butterflied, hand-breaded jumbo shrimp. Tater and salad bar.

½# U.S. farm-raised Pride of the Pond catfish fillets, deep-fried. Tater and salad bar.