Made with Swenson’s Angus ground beef topped with a roasted garlic Demi Glace. Tater, veggie and salad bar.
Braised Pork Shanks with an Orange Chipotle Glaze. Veggie, tater and salad bar.
Jumbo Gulf Shrimp in a andouille onion gravy on top of gouda grits. Salad bar.
A pound of warm boiled jumbo shrimp, corn on the cob, andouille sausage and Yukon gold potatoes. Salad bar. Add ½# of snow crab for $9
*Make it a meal with tater and salad bar $5 more
Jumbo Shrimp wrapped in won ton wraps with a hint of wasabi
Cajun spice rubbed and blackened Redfish on gouda grits with a Cajun crawfish butter. Veggie and salad bar.
Louisiana crawfish tails, roasted reds and Cajun spices in a creamy cheesey dip with tortilla chips.
Atlantic salmon with a lime maple glaze, wilted spinach on white rice. Salad Bar.